Adventures in cooking for the masses - Postscript

My first shot at being in charge of cooking for a large group of people seemed to go well.  I'm neigh on exhausted, so no in-depth commentary this evening (What!?!  Rue's not going to write a thesis on her day/weekend/experience?  Who are you and what have you done with our Rue?).  I don't have a final count, but I think we had somewhere upwards of 200 people.  Thanks to both Steve and I padding the number a little bit as well as me just downright getting the amounts wrong in a couple of cases, we had more than enough food.  Everything went pretty smoothly.  The chicken was all adequately cooked.  A lot of people said they enjoyed it.  I had a great team helping me out on every front.  Couldn't have done it without them, especially the girls (and Jacob) who helped out with chopping more onions, peppers and olives than most of us had ever seen in one sitting before.  Now, I think, I'm going to go clean out my backpack, make sure that I'm ready for the morrow and collapse for about 8 hours before the work week starts anew.

This last week was Ff150*.   This upcoming week is church committee budget week.  Fortunately, it's an off-Friday.

*Which should probably be relabeled as Ff200ish.